Sa Giang shrimp chips have been famous in Vietnam since the 1960s. At Dong Thap province, farmed and caught shrimp are local seafood ingredients with natural taste, nutrition, and are abundant in supply. In Vietnam, tapioca is an essential agricultural crop. Through Sa Giang processing with our skilled workers, these ingredients have brought out the typical flavor of Sa Giang shrimp chips. Not only famous in the domestic market,
but also Sa Giang shrimp chips are widely well-known in the internal market. Currently, besides traditional shrimp chips, Sa Giang also have various new products such as crab chips, squid chips, vegetable and vegan chips to meet customers’ diverse cravings and flavors.