
OUR STORY
In 1960, Sa Giang was founded by Mr. Le Minh Triet specializing in developing traditional Vietnamese products such as shrimp chips. The journey of inheriting and developing manufactured shrimp chips from local heritage requires a lot of enthusiasm, passion, and effort. Over the past six decades, Sa Giang has always carried out that mission and gradually affirmed the quality of Vietnamese products worldwide and is present in over 30 markets. Following the foundation success of shrimp chips, Sa Giang develops various dried rice noodle products.

OUR TIMELINE

- Established and founded by Mr. Le Minh Triet, Sa Giang shrimp chips workshop was located in Sa Dec, Dong Thap, Vietnam.

- Sa Giang shrimp chips was awarded Silver Medal at OSAKA Tradeshow Japan.

- Sa Giang workshop was transformed by the government and renamed Sa Giang Industrial Import-Export Company.

- Dong Thap Provincial People’s Committee established.
- Successfully applied for the quality management program according to HACCP.

- Became 1 of the first 18 Vietnamese companies that were granted a CODE in order to export products to the EU market.

- The company expanded global markets, improved packaging, and product quality.
- Sa Giang shrimp chips was well-known in global market such as: UK, France, USA, Japan, Korea…

- Expanded new shrimp chips workshop, increasing capacity to 800 tons/year (now called 3rd Sa Giang shrimp chips factory).

- Expanded new shrimp chips workshop, increased capacity to 2,500 tons/year with total investment capital of 17 billion VND.

- Transformed business from a State-owned company to Sa Giang Import-Export Corporation, named SAGIMEXCO.

- IPO and listed on Ho Chi Minh Stock Exchange with code SGC.

- Increased shrimp chips capacity to 4,500 tons/year. Established a new workshop for processing dried rice products.

- Received the Presidential Second-Class Labor Medal

- Joined Vinh Hoan Corporation
- Established a new Sa Giang factory to focus on processing dried rice products
- Received the Presidential First-Class Labor Medal

Vision & mission

Vision
To be a leader in the food industry, Sa Giang will pioneer in food tech and innovate to provide delicious and nutritious food.

Mission
To provide quality and nutritious food for global consumers through modern technology and responsible production.
Core values
Commitment
do the right things
Professional
Sharing
Dedication
for the benefit of all
Innovation
differentiation


BOARD OF DIRECTORS
Truong Thi Le Khanh
Chairwoman
Nguyen Van Kiem
President
Le Thi Dieu Thi
Vice President
Nguyen Minh Nhut
Vice President
Tang Thi Mong Tien
Vice President
Nguyen Ngo Vi Tam
Board Member
Pham Thanh Hung
Board Member
Nguyen Thi Kim Đao
Board Member
Ha Thi Phuong Thuy Hong Nhung
Supervisory Board
Pham Thanh Tung
Member of Supervisory Board
Nguyen Trong Liem
Member of Supervisory Board

