This June, Sa Giang are bringing a dynamic portfolio of premium rice-based products designed to
meet evolving global demands with consistent quality, scalable production, and internationally recognized standards.
experience it firsthand at
Seoul Food & Hotel and Summer Fancy Food 2026
From the richness of Vietnam’s rice traditions to innovative food solutions for modern global
markets, We are ready to showcase the essence of Vietnamese food culture through our
signature rice-based product portfolio.
What You’ll Discover at Our Booth
Production You Can Rely On
With 5 modern production workshops, Sa Giang produces:
🔶9,000 MT/year of shrimp chips, and
🔶6,000 MT/year of rice-based products.
All backed by international certifications including HACCP, FDA, BRCGS, FSMA, Halal, and Kosher. Our modernized precision lines and 100% local sourcing ensure every product meets export-ready standards and global expectations.
Meet Us at Seoul Food & Hotel and Summer Fancy Food 2026
We’re excited to connect with partners, chefs, and retailers looking to bring Vietnamese flavors to their kitchens and shelves.
- Seoul Food & Hotel 2026 – South Korean
KINTEX, 217-60, Gyeonggi-do, South Korean
Booth: 5A310 | June 9–12, 2026 - Summer Fancy Food 2026 – New York
Javits Convention Center, 429 11th Ave, New York
Booth: 6048 | June 28–30, 2026
Discover how Sa Giang combines tradition, quality, and creativity to inspire your next culinary creation.