Bringing Vietnamese Flavor to the World: Sa Giang at FOODEX Japan 2026

This May, Sa Giang returns with more than just products – we bring new possibilities to the table.

At PLMA and THAIFEX 2026, you’ll discover a portfolio shaped by evolving global tastes and the growing demand for convenience, all crafted to meet international quality standards.

Fast, consistent, and export-ready, they are designed for modern retail and foodservice without compromising tradition.

This May, experience it firsthand atPLMA & THAIFEX 2026

Meet our latest innovations: Instant Stir-fry Phở with Mala sauce and Instant Stir-fry Mung Bean Vermicelli with Crab — developed to capture adventurous, modern flavor profiles while staying true to our culinary roots.

What You’ll Discover at Our Booth

Rice Noodles & Meal Kits
Soft, chewy, gluten-free noodles with flavors from Saigon-style Pho to Tomyum, Ramen, Miso, and more.
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Air-Fry-Ready Shrimp Chips
Crunchy, creative, and customizable — seafood or plant-based options for modern snacking to satisfy your consumers’ every need.
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Rice Paper Range
Want it classic, thin, or sesame flavored? We have you covered. Our rice papers are made for rolls, salad shells, snacks, tortillas, or anything, and everything you dream of.
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Signature Sauces
From Passion Fruit Chili to Sriracha Mayo, our sauces are crafted with familiar flavors that are reinvented to bring you a fresh and exciting twist
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Production You Can Rely On

With 5 modern production workshops, Sa Giang produces:

🔶9,000 MT/year of shrimp chips, and
🔶6,000 MT/year of rice-based products.

All backed by international certifications including HACCP, FDA, BRCGS, FSMA, Halal, and Kosher. Our modernized precision lines and 100% local sourcing ensure every product meets export-ready standards and global expectations.

Meet Us at PLMA & THAIFEX

We’re excited to connect with partners, chefs, and retailers looking to bring Vietnamese flavors to their kitchens and shelves.

  • PLMA 2026
    RAI Amsterdam Convention Centre, Netherlands
    Booth: 8.J39 | May 19–20, 2026
  • THAIFEX 2026
    IMPACT Muang Thong Thani, Bangkok, Thailand
    Hall 6, Booth: L35 | May 26–29, 2026

Discover how Sa Giang combines tradition, quality, and creativity to inspire your next culinary creation.

book an appointment with us!