This May, Sa Giang returns with more than just products – we bring new possibilities to the table.

At PLMA and THAIFEX 2026, you’ll discover a portfolio shaped by evolving global tastes and the growing demand for convenience, all crafted to meet international quality standards.

Fast, consistent, and export-ready, they are designed for modern retail and foodservice without compromising tradition.

This May, experience it firsthand atPLMA & THAIFEX 2026

Meet our latest innovations: Instant Stir-fry Phở with Mala sauce and Instant Stir-fry Mung Bean Vermicelli with Crab — developed to capture adventurous, modern flavor profiles while staying true to our culinary roots.

What You’ll Discover at Our Booth

Production You Can Rely On

With 5 modern production workshops, Sa Giang produces:

🔶9,000 MT/year of shrimp chips, and
🔶6,000 MT/year of rice-based products.

All backed by international certifications including HACCP, FDA, BRCGS, FSMA, Halal, and Kosher. Our modernized precision lines and 100% local sourcing ensure every product meets export-ready standards and global expectations.

Meet Us at PLMA & THAIFEX

We’re excited to connect with partners, chefs, and retailers looking to bring Vietnamese flavors to their kitchens and shelves.

  • PLMA 2026
    RAI Amsterdam Convention Centre, Netherlands
    Booth: 8.J39 | May 19–20, 2026
  • THAIFEX 2026
    IMPACT Muang Thong Thani, Bangkok, Thailand
    Hall 6, Booth: L35 | May 26–29, 2026

Discover how Sa Giang combines tradition, quality, and creativity to inspire your next culinary creation.

book an appointment with us!