What looks like a simple strand of rice noodle is actually the result of precise control, local sourcing, and modern food technology. At Sa Giang, our rice noodles are made from 100% local Mekong Delta rice and produced through a carefully controlled process that ensures consistent texture, clean flavor, and efficiency for large-scale foodservice and retail needs.
Backed by international certifications such as HACCP, Gluten-Free, USDA Organic, EU Organic, Kosher, and more, we meet global quality standards while maintaining authentic Vietnamese taste.
This infographic takes you through the full rice noodle production process — from sourcing and soaking, to moisture-controlled shaping and packaging. Whether you are a distributor, importer, or food manufacturer, discover how Sa Giang transforms local rice into global-ready rice noodles designed for today’s market demands.
We hope this journey through our production process has been insightful!
Let’s explore Sa Giang’s full range of rice noodle products — from dried packs to instant cups with global flavors — and see how they can serve your market needs:
- Full rice noodles range: https://sagiang.com.vn/en/rice-noodles-rice-paper/
- Organic Rice Noodles: https://sagiang.com.vn/en/organic-rice-noodles/
- Instant Pho Noodles: https://sagiang.com.vn/en/instant-pho/
- Pad Thai Meal Kit: https://sagiang.com.vn/en/pad-thai-meal-kit/