This August, Sa Giang returns with more than just products – we bring new possibilities to the table.
At VIETFISH 2026, you’ll discover a portfolio shaped by evolving global tastes and the growing demand for convenience, all crafted to meet international quality standards.
Fast, consistent, and export-ready, they are designed for modern retail and foodservice without compromising tradition.
This August, experience it firsthand atVIETFISH 2026
Meet our latest innovations: Instant Stir-fry Phở with Mala sauce and Instant Stir-fry Mung Bean Vermicelli with Crab — developed to capture adventurous, modern flavor profiles while staying true to our culinary roots.
What You’ll Discover at Our Booth
Production You Can Rely On
With 5 modern production workshops, Sa Giang produces:
🔶9,000 MT/year of shrimp chips, and
🔶6,000 MT/year of rice-based products.
All backed by international certifications including HACCP, FDA, BRCGS, FSMA, Halal, and Kosher. Our modernized precision lines and 100% local sourcing ensure every product meets export-ready standards and global expectations.
Meet Us at vietfish 2026
We’re excited to connect with partners, chefs, and retailers looking to bring Vietnamese flavors to their kitchens and shelves.
- VIETFISH 2026
Saigon Exhibition & Convention Center
Booth: Gold 5 (at Vinh Hoan’s Booth) | August 19-21,2026
Discover how Sa Giang combines tradition, quality, and creativity to inspire your next culinary creation.