Shrimp chips may look light and playful, but in Vietnam they’ve always been more than a snack. They are part of our heritage — the flavor of gatherings, milestones, and celebrations.
Shrimp Chips: A Flavor Woven Into Vietnam’s Culture
For generations, shrimp chips also know as prawn crackers have been there at every important table:
- Tet (Lunar New Year): bowls of shrimp chips beside the feast, welcoming guests with a joyful crunch.
- Weddings & anniversaries: stacked next to salads, a symbol of sharing and celebration.
- Childhood memories: for many Millennials and Gen Z, shrimp chips were the first snack to vanish — airy, fun, and always shared.
That unmistakable crunch is not just texture. It’s the sound of connection.
From Handcrafted Trays to Global-Scale Production
The story of Sa Giang reflects the journey of shrimp chips themselves.
We started in the 1960s as a small workshop in Đồng Tháp, producing just 200 tons a year, with pellets shaped by hand and dried under the sun. Today, Sa Giang operates 5 modern workshops with 9,000 tons annual capacity. Our shrimp chips are exported to 31 markets worldwide, from the US and EU to Japan.
Every step of this growth has been about carrying Vietnamese heritage while meeting the standards of global trade.
Why Buyers Choose Sa Giang
For our partners, heritage is only valuable when paired with scale, compliance, and innovation. That’s why buyers trust Sa Giang:
- Globally certified: HACCP, BRC, FDA, ASC, MSC, Halal, and more
- Consistent & scalable: 9,000 tons/year production with strict QC
- Adaptable formats: retail-ready packs, consumer snack bags, foodservice, Horeca, and private label pellets
- Product differentiation: palm-oil-free options, diverse flavors (classic shrimp, crab, salmon, potato, sweet potato, and more)
- R&D partnership: flavor prototyping and co-development with customers
Every Crunch Tells a Story — And an Opportunity
From handcrafted trays dried under the sun to indoor-automated, internationally certified factories, Sa Giang’s journey mirrors the evolution of shrimp chips themselves — rooted in heritage, scaled for the world.
👉 Looking to expand your snack portfolio with a category backed by heritage, global demand, and innovation?
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