Sa Giang shrimp chips have been a Vietnamese culinary icon since the 1960s. Sourced from the abundant shrimp farms in Dong Thap province, our local seafood ingredients offer a naturally fresh taste and rich nutrition. Combined with tapioca – a key agricultural crop in Vietnam – and advanced processing techniques, Sa Giang proudly unlocks the distinctive flavor that has made our shrimp chips a household name. Renowned both domestically and internationally, Sa Giang now offers a wide range of products, including crab, squid, vegetable, and vegan chips, catering to diverse palates.
Ready to master the art of frying Sa Giang shrimp chips for that perfect puffy, crispy texture? Let’s explore with us now!
