Shrimp chips used to be just a side snack served with sauces. Now? Chefs, retailers, and food innovators are finding fresh ways to use them—from crunchy toppings to menu stars. And Sa Giang is leading the charge.
We’ve been crafting shrimp chips for decades—but not to play it safe. We’re here to upgrade your shelves, menus, and product lineup with bold, flexible, and downright fun takes on Vietnam’s favorite crunch.
The Sa Giang Shrimp Chips Family
At Sa Giang, we don’t just make one type of shrimp chip—we build a full flavor ecosystem.
- Signature Shrimp Chips (up to 35% shrimp)
Our classic, square-cut crackers are made from real shrimp and tapioca. Crisp, clean, and packed with authentic seafood flavor. - Crab & Cuttlefish Chips
Crafted with up to 40% seafood content, these are rich, savory, and built for snackers who like a little extra umami. - Vegetarian Chips (Carrot, Sweet Potato, Lotus)
Made for modern menus—colorful, crispy, and plant-powered. - Shrimp Chips in Instant Soup
Yes, really. We’ve taken our shrimp chips to the next level by creating a ready-to-use crunchy topping for instant hot soups. This format opens new opportunities in convenience retail, vending machines, and airline/Horeca meals — bridging snack appeal with functional soup convenience.
Diverse Applications For Real Markets Trends
Let’s get creative. Our global clients are doing way more than just frying and dipping. Here are some next-level use cases that will make waves across Asia—and beyond:
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Crunch Topping Kit
Add instant elevation to any dish with an air-fried or deep-fried crunch:
- Ramen bowls: Stir-fried or soupy—shrimp chips are the crispy finisher.
- Salads: Add puffed chips to give that bold contrast to spicy or tangy dressings.
- Soups: Use them as the crunch element in pumpkin soup, hot pots (like tom yum, budae jjigae, or oden), or creamy bisques.
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Fusion Garnish
Shrimp chips as a garnish? Absolutely.
- Poke bowls: Crushed on top for an unexpected bite.
- Mini sliders: Try shrimp chips as a playful bun alternative.
- Fast-food sides: Swap potato chips for something culturally rich and conversation-starting.
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Instant Crunch Add-On
Today’s consumers want flavor on the go—with no sacrifice in quality. Shrimp chips offer that extra something.
- Soup kits: Throw them in to add texture and flavor in seconds.
- Meal boxes: A great add-on for ready-to-eat and meal prep kits looking to offer extra excitement.
- Dipping sides: Pair them with spicy or umami-rich sauces for a full flavor experience.
Powered by Scalable Production
With five modern production workshops, Sa Giang is more than a shrimp chip brand—we’re a trusted OEM partner.
- Flexible bulk packaging options: 400g, 500g, 1kg, 2kg+
- Mini packs (100g) for retail kits or snack combos
- OEM flavor development and shape customization
- Annual shrimp chip capacity: 9,000MT
From wholesalers to HORECA suppliers, we’ve scaled our output and process controls to meet your market’s growing needs—without losing the signature taste and texture we’re known for.
Your Shrimp Chips Line Starts Here
Shrimp chips aren’t just snacks—they’re a blank canvas for creativity, a topping with crunch, a nostalgic bite made new again.
Let’s co-create something bold together.
📩 Contact us to build your shrimp chip line or request samples:
