After spicing things up in Seoul, we’re now turning up the flavor in New York!
This June, Sa Giang is packing up our boldest, crunchiest, and most slurp-worthy products and heading straight to Summer Fancy Food Show 2025 — and we’d love to meet you there!
Why Visit Sa Giang?
You might know us for our iconic shrimp chips — but that’s just the appetizer.
At Sa Giang, we turn everyday pantry staples into exciting, export-ready solutions. This year, we’re showcasing versatile, flavor-packed products designed for the fast-moving, fusion-loving food world.
With U.S. consumers craving convenience and authenticity, Sa Giang bridges the gap with clean-label, globally inspired foods — from snack aisles to kitchen stations.
Innovation in Every Bite
- Rice Paper – Light, flexible, and endlessly applications. Traditionally used for rolls, Sa Giang’s rice paper also opens up the possibility for modern creations like rice paper tacos, mochi-style wraps, or crunchy tuna salad bases.
- Shrimp Chips – The OG crunch with next-gen potential. Use them as nachos, bar snacks, or even in hot broth. (Yes, we turned them into soup — and it’s incredible.)
- Rice Noodles – Soft, slurpable, and gluten-free. Classic in pho, but also surprisingly delightful when deep-fried and served as a crispy topping on ice cream for a gluten-free dessert upgrade.
Let’s Talk Business
Whether you’re a retailer, distributor, or HORECA buyer, we know your time is valuable. That’s why we come prepared — with insights on pricing, packaging, export formats, and global taste trends.
Sa Giang’s products aren’t just shelf-ready — they’re market-smart and business-ready. And behind every chip, roll, or noodle is a partner dedicated to helping you own your market.
Come for the Samples. Stay for the Solutions.
Let’s talk shrimp chips, noodles, private labels, and profit margins—over a crunchy bite or slurpy bowl.
👋 Book a meeting or just drop in. Either way, we’re bringing big flavor and even bigger ideas.
