Sa Dec rice flour traditional craft village has been famous for over 100 years for processing many kinds of rice flour, glutinous rice flour; creating a variety of products such as dry pho, instant noodle, noodle soup, Quang noodle, rice vermicelli of all kinds, banh ask and wet cake… Built and developed in Sa Dec land, Sa Giang inherits the quintessence of culture and cuisine here, bringing traditional and handmade products into modern industrial processing lines. With a strict quality control process, Sa Giang brings high quality products from rice to consumers. Sa Giang’s rice products are suitable for daily meals, easy to prepare and also suitable for diverse culinary cultures around the world.