When it comes to rice noodles, cooking them right makes all the difference — especially if you’re scaling clean-label meal kits, foodservice menus, or retail noodle bowls. In this quick how-to video, we show you exactly how to prepare Sa Giang Rice Noodles to get that perfect slurp-worthy chew. No guesswork. Just a clean-label product that performs across kitchens, continents, and QA tests.
Ingredients
1 pack of Sa Dec Rice Noodles
Direction:
- Put the rice noodles into boiling water for about 4-6 minutes or until soft. Stir well.
- Pick them up and rinse them with water.
- Let them dry, toss well with a little cooking oil to prevent sticking.
