The company’s Sa Giang shrimp puff pastry has been famous in Vietnam since the 1960s.
From freshwater and saltwater shrimp such as mantis shrimp, iron shrimp, silver shrimp, turmeric shrimp, black tiger shrimp, etc., through skillful processing of human hands, it has brought out the typical flavor of Sa Giang shrimp puff pastry.
Currently, in addition to the traditional shrimp puff pastry, Sa Giang has developed many new products such as crab cakes, fish puffs, squid cakes, vegetarian puffs, etc. to meet the diverse tastes of customers. row.

Net weight: 200g, 500g, 1kg

Ingredients: Tapioca starch, shrimp and spices…

Instructions for use: Fry: Fry oil at a temperature of 170 – 190°C, put the cake in, when the cake turns golden, take it out. 2. Microwave oven: Use the microwave in Micropower mode (600 – 1000w capacity) for about 40-60 seconds. 3. Cooking soup: Boil 100g of cake for 3 to 5 minutes, prepare 400ml of hot soup and put it in a bowl with cake, meat, shrimp, squid, chives, bean sprouts,… and other spices as you like.