SA GIANG shrimp crackers have been famous in Vietnam since the 1960s. Freshwater and saltwater shrimp such as mantis shrimp, iron shrimp, silver shrimp, turmeric shrimp, black tiger shrimp … are local ingredients with sweet taste, tough meat texture, rich in nutrition, abundant supply available. Through Sa Giang processing with our skilled workers, these ingredients have brought out the typical flavor of Sa Giang shrimp chips. These ingredients, through the skillful processing hands of SA GIANG people, have brought out the typical flavor of Sa Giang shrimp puff pastry.
Not only famous in the country, SA GIANG shrimp puff pastry is also widely known in the international market, was studied and developed by foreign customers but failed. Currently, besides traditional shrimp chips, Sa Giang also have various new products such as crab chips, squid chips, vegetable and vegan chips to meet customers’ diverse cravings and flavors.