Sa Giang Shrimp Chips cooking direction for a puffy & crispy texture!
Sa Giang shrimp chips have been a Vietnamese culinary icon since the 1960s. Sourced from the abundant shrimp farms in Dong Thap province, our local seafood ingredients offer a naturally fresh taste and rich nutrition. Combined with tapioca – a key agricultural crop in Vietnam – and advanced processing techniques, Sa Giang proudly unlocks the […]
