Sa Giang Shrimp Chips have been well known in Vietnam since the 1960s.
Shrimps from the fresh and sea water such as mantis shrimp, spear shrimp, white shrimp, short horned prawn, giant tiger prawn… processed through the hands of skillful workers has brought characteristic taste of Sa Giang Shrimp Chips.
Currently, in addition to the traditional Shrimp Chips, Sa Giang has developed many new products such as crab crackers, fish crackers, cuttlefish crackers, vegetable crackers … to meet the diverse tastes of the consumers
Ingredients: Tapioca starch, cuttlefish and seasonings
1.Soak into oil: Soak chips in cooking oil at temperature 170 – 190°C. Take out quickly when the chips just turn light yellow and swell.
2.To roast on the viba oven: Using the viba oven at the rate of micro power (capacity of 600 – 1000w) from 40 – 60 seconds
3.Soup cooking: to boil 100g of chips from 3 – 5 minutes. Preparing for 400 ml hot soup, to fill into the bowl together with chips, shallot, bean sprouts, blood curds (or pork, beef, chicken) and favorite spice.