Chứng chỉ an toàn thực phẩm
CHỨNG NHẬN AOECS
Công ty CP XNK Sa Giang đã hoàn thành chứng nhận Gluten Free theo tiêu chuẩn AOECS cho các sản phẩm từ gạo và gạo lứt.
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GIẤY CHỨNG NHẬN HÀNG VIỆT NAM CHẤT LƯỢNG CAO CHUẨN HỘI NHẬP NĂM 2020
Tháng 07 năm 2020 vừa qua Công ty CP XNK Sa Giang vinh dự nhận được giấy chứng nhận hàng Việt Nam chất lượng cao Chuẩn hội nhập năm 2020. Để nhận được chứng nhận này doanh nghiệp chúng tôi đã không ngừng nổ lực trong việc sản xuất an toàn, chất lượng và có trách nhiệm.Sản phẩm Sa Giang được sản xuất trên quy trình đạt tiêu chuẩn chất lượng, được các chuyên gia hàng đầu đánh giá, góp ý và xây dựng. Bên cạnh đó sản phẩm của chúng tôi đã được đánh giá đạt các yêu cầu về mặt kỹ thuật phù hợp với tiêu chuẩn quốc tế như tiêu chuẩn FDA, BRC, ISO 22000-2005, Hallal, HACCP, Trách nhiệm xã hội. Công ty CP XNK Sa Giang sẽ luôn cố gắng và luôn nổ lực trong sản xuất an toàn, chất lượng và có trách nhiệm để luôn mang đến cho người tiêu dùng những sản phẩm an toàn, xanh, sạch. DOWNLOAD
CHỨNG NHẬN ASC
Công ty CP XNK Sa Giang đã hoàn thành chứng nhận MSC - ASC cho sản phẩm bánh phồng tôm.. DOWNLOAD
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Hệ thống này cung cấp cho doanh nghiệp bộ nguyên tắc để quản lý chất lượng, đảm bảo các phương pháp chung cho việc quản lý các hoạt động của doanh nghiệp nhằm đạt được thỏa mãn khách hành một cách nhất quán. DOWNLOAD
CHỨNG CHỈ HALAL
Là chứng chỉ xác nhận sản phẩm không có các chất cấm theo yêu cầu Luật Hồi giáo và đáp ứng yêu cầu về vệ sinh thực phẩm trong quá trình sản xuất. Đây là chìa khoá mở cửa vào thị trường các quốc gia Hồi giáo và các nước có người Hồi giáo DOWNLOAD
CHỨNG CHỈ FDA
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CHỨNG CHỈ BRC
BRC là tiêu chuẩn toàn cầu về an toàn thực phẩm do Hiệp hội bán lẻ Anh quốc (British Retailer Consortium-BRC) thiết lập cho các nhà sản xuất thực phẩm cung cấp hàng hóa vào thị trường bán lẻ Anh quốc. DOWNLOAD